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the autumn of one’s appetite

Hello!

I am Iizuka, site management!

The lingering summer heat is still intense, but September will be here before you know it.

This time I would like to talk a little about the fall of appetite! (^^)!

🍁The origin of the fall season of appetite🍁.

There are many theories, but in general,

It is said that the name comes from the fact that there are many foods that are in season in the fall and there are more opportunities to eat delicious foods.

persimmon (hung to dry)

Japanese chestnut (Castanea crenata)

Akinata fish

Mushrooms

Pumpkin

Sweet Potatoes

There is no end to the list.

Personally, I hope that fall fish will be available at a lower price this year.

Akitagami grilled over a shichirin (a charcoal grill) is truly the best!

From September 8 to 30 in Sapporo Odori Park from 4 to 11 chome,

The annual [Sapporo Autumn Fest] will also be held.

Every year during this period, 2 million people visit the festival, and this year, about 300 stores are expected to open their doors.

I am planning to go to the venue on 10th Street, which is mainly for meat!

I encourage everyone to visit Autumn Fest.

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